Hi, I am Kate. Today, I will show you a way to make zucchini meatballs recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Zucchini meatballs Recipe
Zucchini meatballs is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Zucchini meatballs is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have zucchini meatballs using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini meatballs:
- Take zucchinis 2 large
- Make ready 1 cup Italian bread cbs
- Make ready 1 cup parmesan grated
- Take basil fresh chopped
- Make ready 1 egg
- Take garlic 2 minced
- Prepare olive oil
Steps to make Zucchini meatballs:
- Pre heat oven 400. Shred your zucchinis.
- Add oil to a saute pan and add garlic. Cook 30 seconds.
- Add zucchini. Salt pepper. Fold and mix on high till water has evaporated. 7 to 10 minutes
- Drain and cool in a caulinder.
- In a bowl mix bread cbs, parmesan, zucchini, basil, and egg.
- Roll into little balls. Place on baking dish. Bake 25 or so.
- In a sauté pan add marinara sauce. Add zucchini balls and cook about 5 minutes. Serve over spaghetti. Enjoy.
- You can fry the zucchini balls in a saute pan to crisp them up instead of baking.
So that is going to wrap it up with this special dish zucchini meatballs recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
