Hi, I am Laura. Today, we’re going to make moldova-style borscht recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Moldova-style Borscht Recipe
Moldova-style Borscht is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Moldova-style Borscht is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook moldova-style borscht using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Moldova-style Borscht:
- Prepare 200 grams Thinly sliced loin
- Take 2 Carrots
- Get 1 Beets
- Make ready 1 Onions (minced)
- Make ready 1 Potato
- Make ready 1 Bay leaf
- Prepare 2 Tomato (or tomato juice)
- Get 1 Italian parsley
- Get 1 Dill (optional)
- Get 1/2 tbsp Salt
- Make ready 1 Pepper
Steps to make Moldova-style Borscht:
- Use a large cheese grater to grate the carrot and beets. Cut the potato into cubes. If you don’t have a cheese grater, julienne the carrot and beets.
- Add olive (or vegetable) oil to a pot and cook the vegetables from Step 1 until wilted. Add 800-1000 ml of water and the bay leaf and simmer.
- Add oil to a separate frying pan and stir-fry the until well-browned . Add the onions and stir-fry until brown. Add to the pot from Step 2.
- Simmer for 10 minutes, then add the salt. This is where you decide how salty you want the borscht to be. It should be a little on the salty side. Feel free to add pepper if you like.
- After it’s simmered, cut the tomatoes and add them to the pot (or tomato juice).
- Before you turn off the heat, add the Italian parsley and dill. It’s done! Transfer to a serving dish. It’s delicious garnished with sour cream.
So that is going to wrap it up for this distinctive dish moldova-style borscht recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
