Hello, I am Elise. Today, I’m gonna show you how to make caramel and pecan oatmeal cookies recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caramel and Pecan Oatmeal Cookies Recipe
Caramel and Pecan Oatmeal Cookies is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Caramel and Pecan Oatmeal Cookies is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have caramel and pecan oatmeal cookies using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Caramel and Pecan Oatmeal Cookies:
- Get 1 cup butter (softened)
- Take 1 c yuup granulated sugar
- Make ready 1 cup packed brown sugar
- Get 1 teaspoon salt
- Take 1 teaspoon baking powder
- Get 1/2 teaspoon baking soda
- Prepare 1 teaspoon ground cinnamon
- Prepare 2 eggs
- Make ready 2 teaspoons vanilla extract
- Make ready 1 1/2 cups flour
- Prepare 3 cups rolled oats
- Get 11 -oz package caramel baking bits
- Get 1 cup pecans, toasted and coarsely chopped
Steps to make Caramel and Pecan Oatmeal Cookies:
- Preheat oven to 350° and line cookie sheet with parchment paper; set aside.
- In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar, brown sugar, salt, baking powder, baking soda, and cinnamon; beat until combined, scraping sides of bowl occasionally.
- Beat in eggs and vanilla until combined.
- Beat in as much flour as you can with the mixer. Using a wooden spoon, stir in the remaining flour, oats, caramel baking pieces, and pecans.
- Using a small ice cream scoop, drop 1 1/2-inch mounds of dough 2 inches apart onto prepared cookie sheets.
- Bake for 11 to 12 minutes or until the edges are light brown, and enjoy!!
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