Hi, I am Marie. Today, I’m gonna show you how to make crunchy french toast recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crunchy French Toast Recipe
Crunchy French Toast is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Crunchy French Toast is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook crunchy french toast using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crunchy French Toast:
- Get 2 pieces Butter roll
- Take 100 ml Milk
- Make ready 1 Egg
- Make ready 3 drops Vanilla oil (optional)
- Prepare 1 tbsp Butter
- Get 1 tbsp Vegetable oil
- Make ready For the caramel
- Get 1 Granulated sugar
Steps to make Crunchy French Toast:
- Make the batter by mixing the egg and milk (and vanilla oil if you have it). Cut the butter rolls to half thickness and soak in the batter.
- Heat the butter and vegetable oil in a frying pan and start frying the bread. When the egg mixture solidifies but not yet browned, flip the bread over.
- Set the heat to medium and spoon a little less than 1 tablespoon of sugar onto an open space in the pan. Spread it out a bit and then place one slice of bread on it. Repeat for the other slice of bread.
- When the sugar melts and you can see translucent bubbles, the sugar has caramelized. Once caramelized, slide the bread to the side of the pan, being careful not to tear the caramelized sugar away from the bread.
- Check to make sure that the bread has browned, repeat the caramelization process with the other side of the bread.
- Try tapping the top with a spoon! The texture is so nice! Of course, you can add butter and maple syrup to your liking before eating!
- If you want to reduce the sweetness, you can caramelize only one side or eat it like an adult with no maple syrup!
So that is going to wrap this up for this exceptional dish crunchy french toast recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
