Hi, I’m Marie. Today, I’m gonna show you how to make tasty borsch recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tasty Borsch Recipe
Tasty Borsch is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Tasty Borsch is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tasty borsch using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tasty Borsch:
- Prepare 300 g beef
- Take 2 beets
- Take 1 potato (large)
- Prepare 1/8 cabbage
- Take 2 onions
- Take 1 clove garlic
- Prepare 1 tomato can
- Get 600 ml water
- Take 3 cubes soup or bouillon stocks
- Prepare 1 laurier
- Take 1 tsp salt
- Make ready salt and pepper
- Make ready sour cream (didn’t have one this time but preferred)
- Prepare fresh parsley
Instructions to make Tasty Borsch:
- Cut the meat and the vegetables into bite pieces.
- Heat olive oil in a pot with the minced garlic. Stir fry the meat first, then potato, cabbage, and onions at medium heat.
- Add in the beets, can of tomato, and water, along with the bouillon stocks, laurier and salt.
- Reduce heat and simmer with the lid on for 30 minutes.
- Adjust with salt and pepper. Serve with parsley and sour cream on top. Enjoy!
So that’s going to wrap this up for this distinctive dish tasty borsch recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
