Simple but great Steak marinade
Simple but great Steak marinade

Hello, I am Marie. Today, we’re going to make simple but great steak marinade recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Simple but great Steak marinade Recipe

Simple but great Steak marinade is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Simple but great Steak marinade is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook simple but great steak marinade using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple but great Steak marinade:

  1. Make ready 2 tablespoons minced garlic
  2. Prepare 2 tablespoons soy sauce
  3. Make ready 2 tablespoons olive oil (non virgin is preferable, but use a decent quality oil)
  4. Make ready 1/2 tablespoons dried thyme (or 1 1/2 - 2 tablespoons chopped fresh Rosemary)
  5. Take 1 dash or 2 sausage sauce (Sriracha is my favorite)
  6. Make ready Steaks of your choice (this recipe is for 2 steaks)

Instructions to make Simple but great Steak marinade:

  1. Mix all ingredients
  2. Place steak in a plastic bag, add ingredients
  3. Marinate at least 2 hours, I usually marinate 12-24 hours
  4. Let the steak come to room temperature for about 30 minutes then cook steak to your liking. - Let it rest 5 minutes then enjoy. - PS: In this picture, I served the steak with sweet mashed potatoes with Adobo sauce

So that is going to wrap it up with this special dish simple but great steak marinade recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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