Crème Brulee
Crème Brulee

Hi, I am Joana. Today, we’re going to prepare crème brulee recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Crème Brulee Recipe

Crème Brulee is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Crème Brulee is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook crème brulee using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crème Brulee:

  1. Get 600 ml Cream :
  2. Prepare 2 tbsps Vanilla Essence :
  3. Make ready 6 Egg yolks :
  4. Take 1/4 cup Caster Sugar :
  5. Make ready 120 g Sugar : (enough to sprinkle over the baked custards)

Instructions to make Crème Brulee:

  1. Mix the cream and vanilla and bring to a boil over medium heat. Once it reaches scalding point, remove from the heat
  2. While the cream and vanilla was boiling, I whisked the yolks and caster sugar for a few minutes until it became really creamy. Pour the cream mixture into the yolk mixture and whisk until it is well combined. Strain the mixture and pour into 4 ramekins
  3. Preheat the oven to 120C. In a deep roasting pan, place a folded tea towel and carefully place the ramekins over the towel. Pour boiling water into the pan to come halfway up the sides of the ramekins. Cover the pan loosely with foil
  4. Bake for 40minutes or until the custard is set. Remove the ramekins and set aside to cool. I then placed it in the fridge until it got cold
  5. When it was time for dessert, I sprinkled the sugar over the baked custards and broiled until the sugar caramelised and formed a hard layer
  6. Enjoy! :)

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