Pretzel buns
Pretzel buns

Hello, I am Laura. Today, I’m gonna show you how to prepare pretzel buns recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pretzel buns Recipe

Pretzel buns is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Pretzel buns is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pretzel buns using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pretzel buns:

  1. Get 300 g bread flour
  2. Make ready 3 g instant dry yeast
  3. Prepare 6 g salt
  4. Get 15 g sugar
  5. Make ready 170 g warm water
  6. Make ready 750 g water for boiling
  7. Make ready 35 g baking soda

Instructions to make Pretzel buns:

  1. Mix flour, yeast, salt, sugar, water(170g) in a bowl.(when placing salt and yeast, keep them away from touching, otherwise the yeast won’t do it work!)
  2. Knead it on a surface until it forms into a soft dough.
  3. Cut the dough into 8 circles and let it rest for 10min under a wet towel/kitchen paper.
  4. Preheat the oven to 200c°(392F°).
  5. Add water(750g) in a pot and when it boils, add baking soda and lower the heat a little.
  6. When the dough is done resting, punch nicely to let the air out. Roll back the dough into a circle and put them in heated water(step 4) for 30 sec on each side.
  7. Sprinkle some salt and cut plus sign on top of a dough with a sharp knife. Bake for 25 min in a preheated oven.

So that’s going to wrap it up with this exceptional dish pretzel buns recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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