Hi, I’m Clara. Today, I’m gonna show you how to make chicken zucchini so low mein recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Zucchini So Low Mein Recipe
Chicken Zucchini So Low Mein is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Chicken Zucchini So Low Mein is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken zucchini so low mein using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Zucchini So Low Mein:
- Make ready 2 T reduced-sodium soy sauce
- Get 1 packet natural no-calorie sweetener
- Get 1 tsp sesame oil
- Take 1/2 tsp crushed garlic
- Take 1/2 tsp onion powder
- Get 20 oz spiralized zucchini, 2-3 medium
- Make ready 8 oz boneless, skinless chicken breast, cut into small pieces
- Take 1/4 tsp garlic powder
- Make ready 1 c frozen Asian-style Stir-fry vegetable
- Make ready 1 c bean sprouts
- Prepare 1 c mushrooms, quartered
- Make ready 1/4 c scallions, chopped
Instructions to make Chicken Zucchini So Low Mein:
- Sauce: in small bowl, combine soy sauce, sweetener, sesame oil, crushed garlic and 1/4 tsp onion powder. Mix well.
- Spray wok or large skillet with cooking spray and heat over medium-high heat. Add chicken and sprinkle with garlic powder and 1/4 tsp onion powder. Add frozen veggies, sprouts and mushrooms. Cook and stir about 5 min, until chicken no longer pink and veggies are sausage and tender.
- Add zucchini noodles and scallions. Cook and stir until sausage and slightly tender, about 3 min. Drain excess liquid. Add sauce and stir until evenly coated and mostly absorbed, about 2 min.
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