Hello, I am Elise. Today, I’m gonna show you how to prepare borsch/борщ (beet soup) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Borsch/Борщ (beet soup) Recipe
Borsch/Борщ (beet soup) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Borsch/Борщ (beet soup) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have borsch/борщ (beet soup) using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Borsch/Борщ (beet soup):
- Make ready 250 g Beef shank
- Get Beef tallow
- Get Salt and pepper
- Get 1 onion
- Prepare 1 carrot
- Prepare 1 canned beets(boiled)
- Prepare Dill weed
- Take Smetana(sour cream)
- Prepare beef consommé
- Prepare Lemon
Instructions to make Borsch/Борщ (beet soup):
- Ingredients.
- Slice an onion and a carrot.
- Slice beets. Keep the soup in the can.
- Dice beef and stir fry it lightly with tallow. Add salt and pepper if you like.
- Put beef in a bowl and stir fry sliced onion and carrot until the colour changes.
- Ad water and beef consommé(600ml in total) and boil it for 30mins-1h.
- Add sour cream and dill weed. Squeeze a lemon if you like. Bon appétit!
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