Hello, I’m Marie. Today, I will show you a way to prepare borscht recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Borscht Recipe
Borscht is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Borscht is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook borscht using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Borscht:
- Get 2 liter beef broth
- Prepare 2 large potatoes
- Take 1/4 small cabbage
- Take 1 onion
- Prepare 1 carrot
- Take 1 beet, boiled
- Take 3/4 tbsp tomato paste
- Take 1 clove garlic
- Prepare leeks
- Get sour cream
Steps to make Borscht:
- Preheat broth.
- Peel potatoes and cut into medium cubes. Throw into broth for boiling.
- Slice cabbage and add it to the broth.
- Grate carrot on a small grater, mince onions, chop beets. Fry them on a frying pan for 5 minutes.
- Water the paste and pour into frying pan. Stew on a small fire.
- Pour frying pan content into the soup. If necessary, add more salt.
- Add crushed garlic. Boil on a low fire until vegetables are ready.
- Mince leeks, add to soup. Turn off the fire, let the soup brew for 5-10 minutes.
- Serve with sour cream.
So that is going to wrap this up for this exceptional dish borscht recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
