Hi, I’m Marie. Today, we’re going to make vegan pan-fried dumplings recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Pan-fried Dumplings Recipe
Vegan Pan-fried Dumplings is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Vegan Pan-fried Dumplings is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have vegan pan-fried dumplings using 15 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Pan-fried Dumplings:
- Prepare Filling
- Prepare 1 box Firm tofu
- Take 1 1/2 small Carrot, grated
- Make ready 1 Shredded Napa cabbage
- Prepare 1 as needed Chopped red bell pepper
- Take 4 tbsp Chopped scallions
- Make ready 4 tbsp Fresh chopped ginger
- Get 2 tbsp Hoisin sauce
- Make ready 2 tbsp Soy sauce
- Make ready 2 tsp Sesame oil
- Prepare 1/2 tsp Pepper
- Take 1 tsp Salt
- Get Dough
- Prepare 4 cup Flour
- Make ready 1 cup Warm water
Instructions to make Vegan Pan-fried Dumplings:
- Cut tofu in half horizontally.
- Place between sheets of paper towels on a plate, top with another plate, and put something heavy on top to get out the moisture.
- Let sit for at least 20 minutes.
- In the meantime, make the dough.
- Combine flour and water with fork or wooden spoon.
- Once dough-like, turn out onto floured surface and knead for about 5 minutes until smooth.
- Let sit at room temperate for at least 30 minutes.
- Once the tofu is done, cut it into small pieces and combine all other filling ingredients.
- Cover and set in fridge for 30 minutes to an hour.
- Once dough is soft, roll it into a very thin rectangle and cut into pieces big enough to form dumplings.
- Place filling inside and crimp edges.
- Pan fry in sesame oil 3 minutes per side.
So that is going to wrap this up with this distinctive dish vegan pan-fried dumplings recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
