Ukrainian Borshch
Ukrainian Borshch

Hi, I am Elise. Today, I’m gonna show you how to prepare ukrainian borshch recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Ukrainian Borshch Recipe

Ukrainian Borshch is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Ukrainian Borshch is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook ukrainian borshch using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ukrainian Borshch:

  1. Make ready 1 onion
  2. Prepare 1 carrot
  3. Prepare 600 grams beef on bone
  4. Take Fill
  5. Make ready 50 ml tomato paste
  6. Make ready 1 beetroot
  7. Take 2 onoion
  8. Get 1 bell pepper
  9. Prepare 1 big carrot
  10. Get 1/2 cabbage
  11. Take 3 medium potatoes
  12. Prepare For serving
  13. Get Black bread
  14. Take Lard /
  15. Prepare Garlic or mustard
  16. Get Sour cream

Steps to make Ukrainian Borshch:

  1. Add 3 l water in a large casserole (5l big). Add 1 carrot, one onion (whole, peeled) and meat as one piece. Allow to boil - then remove foam with a spoon. Reduce fire to min, close the cap and leave for 1 hr.
  2. Remove everything from bouillon. Cut meat it small pieces. Rest is out.
  3. Add potato cut 2cm cubicles into broth.
  4. Make the fill: onions finely cut, carrots cut in 2 cm thin sticks - fry in oil for 10 min. Then add beetroot cut same as carrots. Sprinkle vinegar on beetroot a before adding to pan. Add bell pepper and tomato paste and half cup of water. Add salt and pepper. Stew for 20 min until light burning.
  5. Add fill to soup, boil on light fire 15 min.
  6. Add finely cut cabbage, 15 min boil and off. Leave for at least 2 hrs.
  7. Serve with a spoon of sour cream in each plate. Bread, lard and garlic on side.

So that’s going to wrap it up for this special dish ukrainian borshch recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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