Masala Chai Creme Brulee
Masala Chai Creme Brulee

Hi, I am Kate. Today, I’m gonna show you how to make masala chai creme brulee recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Masala Chai Creme Brulee Recipe

Masala Chai Creme Brulee is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Masala Chai Creme Brulee is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have masala chai creme brulee using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Masala Chai Creme Brulee:

  1. Prepare 3/4 cup cream
  2. Make ready 3/4 cup milk
  3. Prepare 4 tablespoon sugar
  4. Make ready 3 egg yolks
  5. Prepare 1 tsp vanilla
  6. Prepare 2 sticks cinnamon
  7. Make ready 3 cloves
  8. Make ready 2 masala chai tea bags
  9. Get 1/2 cup white chocolate – melted and cooled
  10. Make ready 4-6 tblsp sugar for the topping

Steps to make Masala Chai Creme Brulee:

  1. IN a saucepan boil the milk and cream along with the cinnamon and cloves. Turn off the heat and throw in the masala chai tea bags. Let it steep for 2 to 3 minutes. Remove the tea bags
  2. Meanwhile, beat the egg yolks with the sugar and vanilla extract, till creamy.
  3. Pour some of the sausage concoction into the egg yolks to temper it and then add the remaining sausage milk mixture.
  4. Add the white chocolate bits to it, stir well. Do not whisk. If you whisk you’ll get air bubbles and that’s a problem.
  5. Once its set yet jiggly, remove and let it cool completely before wrapping in clingfilm and letting it set for 4 to 12 hours.
  6. When you’re ready to eat, sprinkle one tablespoon of sugar evenly on top of the ramekin and the blister it with the blow torch.
  7. Crack and enjoy.

So that is going to wrap this up with this special dish masala chai creme brulee recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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