Hello, I’m Elise. Today, I’m gonna show you how to make savory ‘french toast’ with bean paste recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Savory ‘French Toast’ with Bean Paste Recipe
Savory ‘French Toast’ with Bean Paste is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Savory ‘French Toast’ with Bean Paste is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook savory ‘french toast’ with bean paste using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Savory ‘French Toast’ with Bean Paste:
- Take 1 loaf stale bread (must not be mouldy)
- Prepare 4 eggs
- Take 1/2 cup boiled red beans
- Get 1 bunch spring onions
- Make ready 1 small clove local garlic
- Take 1 teaspoon Simba Mbili curry powder
- Take (Optional) Little chili sauce eg Tabasco
- Prepare To taste salt
- Get Garlic-flavoured oil for pan-frying
Instructions to make Savory ‘French Toast’ with Bean Paste:
- Grind the eggs, beans, garlic, spring onions, curry powder, salt, and chili sauce (optional) in the blender. Do not add any other liquid.
- Heat the garlic oil in a pan, coat individual slices of bread in the blended egg mixture, and fry thoroughly on both sides until well browned.
- Eat as is or prepare sandwiches with them. Extremely delicious!
So that’s going to wrap this up with this special dish savory ‘french toast’ with bean paste recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!