Hello, I am Clara. Today, I will show you a way to prepare chili lime steak fajitas recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chili Lime Steak Fajitas Recipe
Chili Lime Steak Fajitas is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chili Lime Steak Fajitas is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have chili lime steak fajitas using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chili Lime Steak Fajitas:
- Make ready 6 tortillas
- Prepare 1.75 lbs. Flank Steak, thinly sliced
- Make ready 3 green peppers, sliced
- Take 1 yellow onion, sliced
- Take Marinade:
- Get 2 Tbsp. Olive oil
- Make ready 1/3 C. Freshly squeezed lime juice
- Prepare 2 Tbsp. Cilantro, chopped
- Make ready 2 cloves garlic, minced
- Get 1 tsp. Brown sugar
- Take 3/4 tsp. Red Chili flakes
- Take 1/2 tsp. Ground cumin
- Get 1 tsp. Salt
- Get Creamy Cilantro Lime Sauce:
- Prepare 2 C. Greek yoghurt
- Prepare Zest of 1 lime
- Take Juice of 1 lime
- Prepare 2 Tbsp olive oil
- Take 1/4 C. Cilantro, chopped
- Take 1 tsp. Salt
- Make ready 1/2 tsp. Sugar
Instructions to make Chili Lime Steak Fajitas:
- Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later.
- Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest.
- Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak.
- For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated.
- In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes.
- Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro.
So that is going to wrap this up for this special dish chili lime steak fajitas recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
