Hi, I am Elise. Today, we’re going to prepare courgette noodles,on pesto with mushrooms-fried eggs recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Courgette noodles,on pesto with mushrooms-Fried eggs Recipe
Courgette noodles,on pesto with mushrooms-Fried eggs is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Courgette noodles,on pesto with mushrooms-Fried eggs is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook courgette noodles,on pesto with mushrooms-fried eggs using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Courgette noodles,on pesto with mushrooms-Fried eggs:
- Prepare 150/200 grms Courgette
- Make ready 4 close cup mushrooms
- Make ready 1 clove garlic (or skip this)
- Take Parsley just a little bunch
- Make ready 1 tbsp Olive oil
- Take 2 eggs
- Prepare Salt & pepper cn
Steps to make Courgette noodles,on pesto with mushrooms-Fried eggs:
- Get ready to either shave your courgette or spiralized it, this kind of noodles are the best option to flour noodles.
- Clean and chop your mushrooms, ready to be use. At this point you may chop your garlic clove, that is if you can have it, also finely chop the parsley(you can also use basil).
- Now for the magic, place your favourite fry pan on the cooker,on high heat. Put the olive oil, with a few seconds and now toss the sliced mushrooms till they start to release the moisture, then add the chop garlic, sal&pepper.
- When the garlic start to release aroma then add the courgettes, toss for 3-4minutes, doesn’t need to get “cook”, actually you can eat it just like it is in a salad, but this step is just to warm it up,now you are ready to put the last ingredient: parsley/ basil. Place it on a plate and get ready to cook your fried egg, also an option is just to have it boil, which is a more healthier option, but that is up to you.
- For the eggs I like to use the same frying pan, no oil needed, this is a non-sticking pan :) I fry them for as short as 2/3 min with a lid on. Ta da! That’s all, I hope you enjoy ;)
So that is going to wrap this up with this distinctive dish courgette noodles,on pesto with mushrooms-fried eggs recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
