Hello, I am Kate. Today, I will show you a way to make borscht (beetroot soup) and dumplings recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Borscht (Beetroot Soup) and Dumplings Recipe
Borscht (Beetroot Soup) and Dumplings is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Borscht (Beetroot Soup) and Dumplings is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook borscht (beetroot soup) and dumplings using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Borscht (Beetroot Soup) and Dumplings:
- Take 5 large beets
- Take 1 large onion
- Make ready 4 garlic bulbs
- Take 2 florets broccoll
- Prepare 2 large tomatoes
- Make ready Vegetable oil
- Prepare 1 pint vegetable stock
- Take 2 Bay leaves
- Make ready For the dumplings:
- Get 1 mug of all plain flour
- Take 2 teaspoons baking powder
- Get 1/2 teaspoon salt
- Make ready 1/2 mug milk
- Get 1 egg
- Prepare Pepper
- Take 1 lemon
Instructions to make Borscht (Beetroot Soup) and Dumplings:
- Fry the onions and garlic until golden brown
- Add the beetroot, tomatoes and broccoli.
- Add the stock and the bay leaves.
- Simmer for 30-40 minutes or until the beets are nice and soft.
- Remove the bay leaves. Blend with hand blender until a smooth consistency. Add a little more water or stock if the soup is too thick.
- Make the dumplings: Whisk the flour, baking powder pepper and salt in a large bowl.
- Whisk together the egg and milk. Mix this into the bowl. You should now have a thick gloopy batter.
- Add in single large spoons to the soup (an ice cream scoop is perfect for this.) These will expand in the pot as they steam so leave some space between the spoons of batter.
- Simmer for 10 minutes with the lid on. I like to serve this with a lemon wedge and some mature cheddar cheese cbled on top, but you can leave this out if you prefer.
- Enjoy!
So that’s going to wrap this up with this exceptional dish borscht (beetroot soup) and dumplings recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
