Hi, I am Joana. Today, we’re going to prepare monkfish, salmon and shrimp kebabs recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Monkfish, Salmon and Shrimp Kebabs Recipe
Monkfish, Salmon and Shrimp Kebabs is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Monkfish, Salmon and Shrimp Kebabs is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook monkfish, salmon and shrimp kebabs using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Monkfish, Salmon and Shrimp Kebabs:
- Prepare 3 salmon tenderloins choped into 8 cubes
- Take 8 monkfish cubes
- Make ready 8 shrimps
- Get 1 peeled orange divided into 4 pieces
- Make ready orange zest and juice
- Get 4 tbsp olive oil
- Prepare 12 bay leaves
- Prepare salt
- Prepare 4 skewers
Steps to make Monkfish, Salmon and Shrimp Kebabs:
- Chop the salmon and monkfish into cubes.
- Put the shrimps, fish cubes, bay leaves, orange zest and juice, orange pieces and olive oil in a baking dish.
- Sprinkle with salt and stir them well together.
- Let it marinate for at least 30 minutes.
- Make the kebabs by alternately skewering the monkfish cubes with the salmon cubes, the shrimps, the bay leaves and orange pieces.
- Grill the kebabs approximately 10 minutes each side at 180°C.
- Brush the kebabs with the marinade juice.
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