Hello, I am Clara. Today, I will show you a way to prepare pot roast recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pot Roast Recipe
Pot Roast is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Pot Roast is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have pot roast using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pot Roast:
- Prepare 3.5 - 4 lbs Chuck roast
- Get 1 yellow onion large
- Make ready 6 - 8 carrots
- Take 5 -. 75 lbs baby potatoes .
- Make ready a few sprigs thyme fresh
- Prepare 1/3 cup balsamic vinegar
- Prepare 3 tbsps dijon mustard
- Get 3 tbsps olive oil
- Prepare 2 - 3 cups beef stock
Steps to make Pot Roast:
- Pre-heat your oven to 300F and get your dutch oven ready
- Head your oil over high heat and brown your season chuck roast on all sides until a nice crust has developed - 3-5 minutes per side.
- Remove beef, add diced onion to pan and cook until softened, 5-7 minutes.
- Add balsamic, and reduce until it’s a syrupy glaze and add dijon.
- Toss in thyme, and return beef to pan. Roast for 2 hours covered.
- Add carrots and potatoes and return to oven for another hour until everything is a tender mess. Serve family style.
So that is going to wrap it up with this exceptional dish pot roast recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
