Hi, I am Joana. Today, I’m gonna show you how to make lamb/mutton kebabs recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lamb/Mutton Kebabs Recipe
Lamb/Mutton Kebabs is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Lamb/Mutton Kebabs is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lamb/mutton kebabs using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lamb/Mutton Kebabs:
- Make ready 1 kg mixed lamb or mutton mince meat
- Get 2 shallots
- Prepare 4 cloves garlic
- Take 1 inch ginger
- Make ready Optional green chillies
- Make ready 1 tsp whole cumin seeds
- Prepare 1 tsp whole coriander seeds
- Prepare Handfull fresh coriander
- Make ready 1 egg
- Take 3 tsp plain flour
- Make ready 1 1/2 tsp salt OR to taste
Steps to make Lamb/Mutton Kebabs:
- Crush/dice together the 2 shallots, 4 cloves of garlic, 1 inch ginger, optional green chillies, 1 tsp whole cumin seeds & 1 tsp whole coriander seeds. Add the crushed mixture to the mincemeat.
- Add the chopped coriander, 1 egg, 3 tsp plain flour, 2 tsp salt OR to taste. Mix together. You can add some optional sliced green chillies too if you like it spicy! Mix together.
- Apply a little oil to your hands and shape into patties. Another cheat option is to get a lid from a jar and put some cling film over, brush a little oil it and then use that to shape your patties.
- You can deep fry, shallow fry or grill your kebabs. Enjoy your kebabs
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