Hi, I’m Jane. Today, we’re going to prepare butter chicken recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Butter Chicken Recipe
Butter Chicken is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Butter Chicken is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have butter chicken using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Butter Chicken:
- Make ready 1 kg Chicken
- Take 4-5 Onions
- Make ready 1 teaspoon Ginger garlic paste
- Make ready as needed oil
- Make ready 1 tsp cumin seeds
- Make ready cloves
- Get to taste black pepper
- Take 1 teaspoon chicken masala
- Prepare to taste green chilli
- Take 100 gram butter
- Take 1 cup hung curd
- Make ready 1/2 tsp turmeric powder
- Prepare to taste salt
- Get corinder powder
Steps to make Butter Chicken:
- Wash the chicken and let it for marination for 1 hour in the curd, ginger garlic paste, termerinc powder and add some chicken masala
- Heat a pan add oil into it and put the cumin seeds, cloves
- Add ginger garlic paste and get this
- Add onion paste then fry this
- Now put 2 tbs chicken masala
- Now the marinated chicken and fry this atleast for 20 mins
- Add the butter into it
- Now cook it for 20 mins more
- Check the chicken peices pieces with a help of knife or fork if it’s cooked properly only then take out from the heat
- Serve this with more butter on it. Garnish with corinder leaves or chillies
So that’s going to wrap this up with this distinctive dish butter chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.