to die for wraps
to die for wraps

Hi, I am Joana. Today, I’m gonna show you how to make to die for wraps recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

to die for wraps Recipe

to die for wraps is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. to die for wraps is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have to die for wraps using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make to die for wraps:

  1. Prepare Ingredients
  2. Make ready 1 any type of wraps
  3. Get 1 mince
  4. Get 1 cup mushrooms
  5. Make ready 1 can whole tomatos
  6. Make ready 1 Spinich & Rocket
  7. Prepare 1 salsa sause
  8. Get 1 avocado
  9. Take 1 grated cheese
  10. Take 1 corn kernals
  11. Make ready 1 mixed herbs
  12. Prepare 1 salt & pepper

Steps to make to die for wraps:

  1. Cut up the mushrooms as desired as well as the canned tomatos. Drain out 2/3 of the sauce from the can
  2. Cook the mince with a pinch of S&P and the mixed herbs. Add the mushrooms when mince is cooked 50%
  3. When placing in the tomatos make sure it doesnt make the sauce to watery
  4. Add the tomatos and some salsa sauce to the amount desired and cook on low heat for 2 minutes. Stirring occassionally
  5. Place the wraps in the microwave for 5 - 10 seconds
  6. Spoon out some avo and spread it in a line across the middle with some cheese and corn
  7. Add the mince/Sauce then spinich an rocket

So that’s going to wrap it up with this special dish to die for wraps recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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