Hi, I’m Jane. Today, I’m gonna show you how to prepare chicken alfredo recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Alfredo Recipe
Chicken Alfredo is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Chicken Alfredo is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken alfredo using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken Alfredo:
- Get 2 chicken breast fillets
- Prepare 1 Tbsp salt
- Make ready 2 cup water
- Take 1 pound pasta cooked
- Take 6 pieces cooked and cbled
- Prepare Alfredo Sauce:
- Make ready 1/2 cup butter
- Make ready 2 tsp minced garlic
- Make ready 2 cups heavy cream
- Get 1/2 cup milk
- Make ready 1/2 cup grated parmesan cheese
- Prepare 1 tsp salt
- Take 1 tsp ground black pepper
- Prepare optional: mozzarella cheese to put on top
Steps to make Chicken Alfredo:
- Pound chicken to about 1/2 inch thick.
- Dissolve salt in water and put chicken in. Then put in refrigerator for an hour.
- Once done marinating, cook chicken. Once it has cooled cut it up into bite size pieces.
- To start making Alfredo sauce: in a sauce pan melt butter.
- Add garlic and cook for a minute.
- Add the test of sauce ingredients and heat to boiling.
- Once boiling, reduce heat and simmer for 12 minutes or until sauce has thickened.
- Mix in pasta, , and cheese.
- Cook to make sure everything is warm.
- Top with mozzarella cheese if you would like.
So that’s going to wrap this up with this special dish chicken alfredo recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.