Hello, I’m Marie. Today, I will show you a way to prepare easy borscht/goulash-inspired leftover roast & red cabbage soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup Recipe
Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have easy borscht/goulash-inspired leftover roast & red cabbage soup using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:
- Get 3 cups beef roast or steak that’s been cut into 1/2 cubes
- Take 1/2 an onion, chopped
- Get 2 medium carrots, cut into 1/2 cubes
- Prepare 2 small celery stems, chopped into 1/2 pieces
- Make ready 1/2 a small head of red cabbage, cut into 1/2 pieces
- Make ready 2 cloves garlic, peeled and smashed
- Prepare 8 cups liquid (any combo of unsalted stock & water)
- Make ready 3 Tablespoons tomato paste
- Make ready 2 Tablespoons ketchup
- Make ready 1 Tablespoon Worcestershire
- Make ready 2 teaspoons salt to start
- Prepare 1/4 teaspoon black pepper
- Prepare 1 bay leaf
- Take 1 teaspoon paprika
- Make ready 2 cups quartered button mushrooms
Steps to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:
- Dump all ingredients except mushrooms into a large pot (at least 5 quarts), cover, turn the heat to medium high, and let soup come to a boil and simmer for 20 minutes.
- Reduce heat to medium low, add mushrooms, cover, and simmer for another 30 to 40 minutes, or until thickest pieces of cabbage are completely tender.
- Adjust seasoning if needed, and enjoy with crusty bread or rice, or just by itself! :)
So that’s going to wrap it up for this distinctive dish easy borscht/goulash-inspired leftover roast & red cabbage soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
