Yummy Philly cheese steaks
Yummy Philly cheese steaks

Hello, I am Joana. Today, I’m gonna show you how to make yummy philly cheese steaks recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Yummy Philly cheese steaks Recipe

Yummy Philly cheese steaks is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Yummy Philly cheese steaks is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have yummy philly cheese steaks using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Yummy Philly cheese steaks:

  1. Get Steak marinade and steak
  2. Prepare 2 lbs flank steak
  3. Prepare 1/4 cup apple cider vinegar
  4. Make ready 1/4 cup vinegar
  5. Take 1/4 cup olive oil
  6. Prepare 1/4 cup water
  7. Take 3 tablespoons Montreal steak seasoning
  8. Make ready 1 tsp salt
  9. Prepare 1 tsp pepper
  10. Prepare 1 tsp red pepper flakes
  11. Make ready Peppers and onions
  12. Take 2 large green bell peppers
  13. Get 1 large red onion
  14. Prepare I roasted jalapeno
  15. Get 1 garlic clove
  16. Prepare Granulated garlic
  17. Make ready Salt
  18. Take Pepper
  19. Take Thin sliced cheese of your choice, I use pepper jack
  20. Make ready 6 sourdough hoagies

Steps to make Yummy Philly cheese steaks:

  1. Mix water, vinegars, olive oil, and seasoning to make marinade (season to taste) and marinate flank steak ( the longer the marinate the better the taste.
  2. Clean peppers and onions and slice in strips not to thin or thick and cook in olive oil till soft then mix in diced roasted jalapeno and reduce down another 5 min on low heat. When done set aside, slice steak thin and pan fry with salt pepper and garlic until browned. Mix pepper mix and steak together and cook on low until it looks married together.
  3. Butter hoagies and sprinkle with garlic and toast until light brown. You can slather with mayo or mustard I use horseradish, pile meat/pepper mix on hoagie, 2 pieces of cheese on top and broil or toast just until cheese is melted and enjoy.

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