Hello, I’m Kate. Today, I will show you a way to make shahi creme brulee with fruity coconut cble bars recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Shahi Creme brulee with Fruity Coconut Cble bars Recipe

Shahi Creme brulee with Fruity Coconut Cble bars is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Shahi Creme brulee with Fruity Coconut Cble bars is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have shahi creme brulee with fruity coconut cble bars using 21 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Shahi Creme brulee with Fruity Coconut Cble bars:

1. Prepare For the Cremebrulee :
2. Prepare 1 cup thick heavy cream
3. Get 1 cup whole milk
4. Get 3 egg yolks
5. Get 3 tbsp powdered sugar
6. Prepare 1/2 tsp cardamon powder
7. Prepare As required strands of saffron
8. Prepare 1/4 cup mixed dry fruits
9. Take As required pistachios,almonds,cashew nuts
10. Take For the Cble bars :
11. Take 1 cup whole wheat flour
12. Get 3 tbsp dessicated coconut
13. Make ready 1 cup castor sugar
14. Prepare 1/4 cup tutti frutti
15. Take 1 egg
16. Take 2 tsp honey
17. Prepare 3 tbsps butter
18. Take For garnish :
19. Take As required tutti frutti
20. Take As needed Mint leaves
21. Make ready 2 tbsp Castor Sugar to brulee

Instructions to make Shahi Creme brulee with Fruity Coconut Cble bars:

1. Heat the milk and cream. Add cardamon powder and saffron strands. Stir for 2 minutes. Switch of the gas.Let the flavours steep in.
2. Take egg yolks in a bowl. Add sugar. Whisk well or beat with electric beater on low speed till mixed well.
3. Add the cream gradually to the egg mixture and whisk further. Strain.
4. Add mixed chopped dry fruits to the bottom of each ramekin. Now pour in the custard mixture on it.
5. Take a tray add water to 3/4 of the ramekin. Place the ramekins on the tray. Bake in a preheated oven at 180 ℃ for 25 to 30 minutes.
6. Refrigerate for 2 to 3 hours. Now is the fun time to brulee it. Do it just before serving. Sprinkle some castor sugar all over the set custard. Heat the back of a spoon on heat and place on the sugar. Keep repeating till sugar all over is caramelised evenly.
7. Place it back in the refrigerator for 15 to 20 minutes.
8. To make the cble bars. Beat an egg in a bowl. Add honey and melted butter to it. Whisk well
9. Seive wheat flour and add to a bowl. Add castor sugar, tuti fruity,dessicated coconut and mix.
10. Add the wet mixture to it. Mix well with a spatula.
11. Now spread on a tray lined with parchment.
12. Sprinkle some dessicated coconut powder all over.
13. Bake at 190 ℃ for 25 minutes.
14. Cut it into bars after cooling completely.
15. Serve the Shahi creme brulee with these divine coconut fruity cble bars
16. Oh so creamy !! Simply melt in mouth.
17. Yummy tasty

So that’s going to wrap this up for this special dish shahi creme brulee with fruity coconut cble bars recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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