Borscht (Борщ) Ukrainian Soup
Borscht (Борщ) Ukrainian Soup

Hello, I am Joana. Today, we’re going to prepare borscht (борщ) ukrainian soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Borscht (Борщ) Ukrainian Soup Recipe

Borscht (Борщ) Ukrainian Soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Borscht (Борщ) Ukrainian Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have borscht (борщ) ukrainian soup using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Borscht (Борщ) Ukrainian Soup:

  1. Make ready 250 gr chicken breast
  2. Get 3 carrots
  3. Make ready 4 potatoes
  4. Get 50 gr cabbage
  5. Prepare 20 gr beet root
  6. Prepare 2 litres chicken stock
  7. Prepare Bread
  8. Get 1 onion
  9. Prepare 3 garlics
  10. Take Salt
  11. Get Pepper
  12. Get Sugar

Instructions to make Borscht (Борщ) Ukrainian Soup:

  1. Cut the beetroot into the dice
  2. Put the beetroot into the chicken stock until it boiled
  3. Cut the potatoes and carrots then put it to the pot
  4. Minced the garlic and onion then you have to sautee until it caramelized
  5. After you caramelized it pour the onion and garlic to the pot
  6. Put the cabbage to the pot and wait until it boiled
  7. Serve it with bread while it hot

So that is going to wrap it up with this distinctive dish borscht (борщ) ukrainian soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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