Hi, I am Joana. Today, we’re going to prepare leftover borscht pizza with fermented cream instead of cheese recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Leftover Borscht Pizza With Fermented Cream Instead Of Cheese Recipe
Leftover Borscht Pizza With Fermented Cream Instead Of Cheese is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Leftover Borscht Pizza With Fermented Cream Instead Of Cheese is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have leftover borscht pizza with fermented cream instead of cheese using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Leftover Borscht Pizza With Fermented Cream Instead Of Cheese:
- Prepare For Pizza Topping
- Make ready Borscht a la Grace (see my recipes)
- Make ready 1 cup fermented cream
- Get For Pizza Base
- Get 1 cup fermented milk
- Get 1 cup water
- Make ready To taste sugar
- Take To taste herbal salt
- Take 1 tablespoon baking powder
- Get 1/4 cup oil
- Take Enough flour to make dough from liquid
Instructions to make Leftover Borscht Pizza With Fermented Cream Instead Of Cheese:
- For pizza base, mix fermented milk, water, sugar, salt, flour, and baking powder. After you have a dough, add little oil to soften it.
- Roll the dough into a thick chapati shape and cook on a chapati pan until almost ready.
- Spread out the borscht on the thick, semi-cooked chapati thickly.
- Put small drops of fermented cream all over on top of the borscht topping.
- Put in the oven and cook until the cream starts to brown.
- Enjoy. But share! It doubles the enjoyment and satisfaction!
So that’s going to wrap it up for this distinctive dish leftover borscht pizza with fermented cream instead of cheese recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
