Hello, I am Kate. Today, we’re going to make three cheese eggplant lasagna recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Three Cheese Eggplant Lasagna Recipe
Three Cheese Eggplant Lasagna is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Three Cheese Eggplant Lasagna is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook three cheese eggplant lasagna using 11 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Three Cheese Eggplant Lasagna:
- Take 2 stick butter or margarine
- Make ready 1 tsp garlic powder
- Get 1 tsp Italian seasoning
- Prepare 3 medium eggplants
- Make ready 32 oz container of ricotta cheese
- Make ready 2 cup shredded mozzarella cheese
- Make ready 1/2 cup grated parmesan cheese
- Get 2 eggs
- Prepare 2 tsp dried parsley
- Make ready 1 can or jar of your favorite sauce (15 ounces or so)
- Prepare 1 salt and pepper to taste
Steps to make Three Cheese Eggplant Lasagna:
- Slice eggplant lengthwise. You can peel them or leave the skins on. Slice eggplant to 1/4 inch thickness
- Melt butter and combine the garlic powder and Italian seasoning. (Or whichever herbs and flavors you like.)
- Brush both sides of the eggplant with the melted butter mixture.
- Grill eggplant in small batches until all the pieces are translucent and cooked through. Put on a plate and allow to cool so you are able to handle them.
- Preheat oven to 350°.
- In large bowl mix ricotta, parsley, parmesan, and one cup of the mozzarella cheese. Add salt and pepper to taste. Add eggs and mix well.
- Pour 1/3 of sauce in bottom of 8x8 baking pan.
- Place eggplant slices on the sauce to make your first layer. Make sure pieces are close together or overlapping slightly.
- Spread some of the cheese mixture over the eggplant to make your next layer.
- Add a layer of eggplant and a cheese layer. (You may have extra cheese leftover, you can stuff some pasta with it.)
- The last layer should be eggplant and then pour the sauce over the top to cover it.
- Then top with a cup of shredded cheese. (Or more if you like it cheesy)
- Bake for 20-30 minutes or until cheese is melted and it is sausage and bubbly around the edges of the pan.
- Let cool for 5-10 minutes to make it easier to cut and so it stays together.
- Goes great with garlic bread and a salad!! Manga!! Enjoy!!
So that’s going to wrap it up for this exceptional dish three cheese eggplant lasagna recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
