Hi, I am Elise. Today, I’m gonna show you how to make crock pot chicken and dumplings recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crock Pot Chicken and Dumplings Recipe
Crock Pot Chicken and Dumplings is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Crock Pot Chicken and Dumplings is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have crock pot chicken and dumplings using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Chicken and Dumplings:
- Prepare 4 Boneless Chicken Breasts
- Prepare 4 tbsp Butter
- Take 2 can Cream of Chicken Soup
- Make ready 2 can Cream of Celery Soup
- Make ready 32 chicken broth
- Make ready 1 tbsp garlic powder
- Take 1 tbsp better than bouillon chicken
- Take 2 tbsp Pepper
- Make ready 3 tbsp ground parsley flakes
- Prepare 2 can Canned Biscuits
Instructions to make Crock Pot Chicken and Dumplings:
- Put chicken in bottom of crock pot and place butter on top.
- Mix cans of soup and put on top
- Put seasonings on top of soup mixture
- Pour chicken broth over everything.
- Cook on low for 6-8 hours.
- Remove chicken and shred and put back in.
- Open biscuits and quarter them and mix into chicken mixture. For less doughy biscuits cook according to package and add later.
- Cook on high for 1 hour if adding biscuits raw.
So that is going to wrap this up with this special dish crock pot chicken and dumplings recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
