Hello, I’m Jane. Today, we’re going to make traditional ukrainian borscht soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Traditional Ukrainian Borscht Soup Recipe
Traditional Ukrainian Borscht Soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Traditional Ukrainian Borscht Soup is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook traditional ukrainian borscht soup using 18 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Traditional Ukrainian Borscht Soup:
- Prepare 1 medium beet cut into small pieces
- Take 1 carrot peeled and cubed
- Take 2 potatoes cubed
- Make ready 6-8 pieces boneless chicken
- Make ready 6-8 beans chopped into 1 pieces
- Prepare 2 tbsp green peas
- Get 3-4 tbsp tomato puree
- Take 1 tsp garlic paste
- Get 1 tbsp ginger paste
- Take 1 onion chopped
- Take 2 tbsp chopped spring onions
- Take to taste salt and sugar
- Get 1 tbsp clarified butter or refined oil
- Get 1 tsp ground black pepper
- Get 1 tbsp chopped parsley
- Prepare 2 bay leaves
- Take 1 tbsp cornflour
- Make ready 3 cups water
Steps to make Traditional Ukrainian Borscht Soup:
- Boil boneless chicken with 1/4th tsp salt.This can be shredded or cubed.Set aside.Heat 1 tbsp clarified butter or vegetable oil in a pan.Add chopped onion and lightly toss. Add all chopped vegetables besides green peas and spring onions. Add ginger garlic paste.Add salt and sugar to taste and tomato puree.Toss all and transfer this in a pressure cooker.Add bay leaves.Pressure cook 2 whistles.Mix the boiled chicken and add green peas.
- Boil for 5 minutes.Make a slurry with cornflour.Add it to the boiling red beet soup.Sprinkle black pepper powder and finely chopped spring onion.Garnish with chopped parsley.Serve sausage with a dollop of sour cream and bread.
So that’s going to wrap this up for this distinctive dish traditional ukrainian borscht soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
