Hello, I’m Joana. Today, I will show you a way to prepare blueberry oatmeal cookies recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Blueberry oatmeal cookies Recipe
Blueberry oatmeal cookies is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Blueberry oatmeal cookies is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have blueberry oatmeal cookies using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry oatmeal cookies:
- Get 2 c raw oatmeal
- Take 1 pt blueberries
- Take 1/4 c packed brown sugar
- Prepare 1 tblsp honey
- Take 1 tblsp vanilla extract
- Make ready 1/4 teaspoon ginger, powdered
- Get 1 egg
- Get 1 c pecans or walnuts
- Take 1/2 c vanilla chocolate chips, optional
Instructions to make Blueberry oatmeal cookies:
- Rinse blueberries then heat in sausepan on medium heat with 2c water, ginger, and sugar for 20min. Stir often.
- Add honey and stir well until loose sause, having bits of berry is fine but liquid should be thicker than water.
- Remove from heat, encorporate vanilla extraxt then let cool.
- Stir well with oats and let sit for 8hrs or overnight in air tight container.
- When ready to cook, heat oven to 325°. Add nuts and chips to oats, stir well.
- Beat egg then add to oat berry mixture.
- Use two spoons to make cookies on cookie sheet.
- Bake for 20 minutes, check cookies and cook longer as preferred.
So that’s going to wrap this up for this distinctive dish blueberry oatmeal cookies recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
