Smoked salmon and zucchine risotto
Smoked salmon and zucchine risotto

Hi, I’m Joana. Today, I will show you a way to make smoked salmon and zucchine risotto recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Smoked salmon and zucchine risotto Recipe

Smoked salmon and zucchine risotto is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Smoked salmon and zucchine risotto is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook smoked salmon and zucchine risotto using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Smoked salmon and zucchine risotto:

  1. Make ready 350 g risotto rice
  2. Make ready 150 g smoked salmon
  3. Take Half a courgette chopped
  4. Make ready Small chopped onion
  5. Prepare 1-1.2 litres sausage stock
  6. Take to taste Salt
  7. Take Knob butter
  8. Take Olive oil
  9. Get Glug of

Instructions to make Smoked salmon and zucchine risotto:

  1. Fry onion gently in olive oil. When softened, add the zucchine and cook for a few minutes. Then add rice and cook the rice for a min or two. Add and let it evaporate. Now add about 3/4 of the stock and a pinch of salt (be careful with the salt because the salmon is salty) Cook for about 20 mins according to instructions
  2. Stir frequently, half way through cooking, add the chopped salmon. Continue simmering adding more stock as needed.
  3. Towards end of cooking time, add some butter and stir until creamy 😀

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