Hi, I’m Joana. Today, I will show you a way to prepare chicken and dumplings recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken And Dumplings Recipe
Chicken And Dumplings is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken And Dumplings is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken and dumplings using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken And Dumplings:
- Make ready 6 Chicken breast ( boneless and skinless)
- Take 2 can Cream of celery
- Make ready 2 can Big cans cream of chicken or 4 small cans
- Take 1 packages 20 count frozen biscuits
- Take 1 bunch Celery (optional)
- Get 1 Salt & pepper to taste
- Get 1 cup Flour
- Make ready 1 large Pot.
Steps to make Chicken And Dumplings:
- Leave biscuits out so they can thaw out
- Cook chicken until no longer pink. I slow cook mine all day on the stove.
- Once chicken is done, remove chicken for the pot and then shred it.
- Turn heat up on stove to med. add all the cream of chicken and cream of celery.
- Open biscuits and put cup of flour on a clean surface and press thawed biscuits in flour and then slice into strips, then cut them in half.
- Once the biscuits have been sliced, add them one at a time and stir constantly. If not stirred they will stick to the bottom of the pot.
- Add chicken, still stirring.
- Cook for about 20 mins. Stir every 10 seconds.
So that’s going to wrap this up with this distinctive dish chicken and dumplings recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
