Smoked salmon and zucchine pie πŸŽ„
Smoked salmon and zucchine pie πŸŽ„

Hello, I’m Laura. Today, I’m gonna show you how to prepare smoked salmon and zucchine pie πŸŽ„ recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Smoked salmon and zucchine pie πŸŽ„ Recipe

Smoked salmon and zucchine pie πŸŽ„ is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Smoked salmon and zucchine pie πŸŽ„ is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook smoked salmon and zucchine pie πŸŽ„ using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Smoked salmon and zucchine pie πŸŽ„:

  1. Prepare Enough cold mashed potato to fill 4 ramekins
  2. Get 150 g smoked salmon
  3. Prepare 1 courgette
  4. Prepare 1 egg
  5. Make ready Fresh parsley
  6. Prepare to taste Salt
  7. Prepare Fine breadcbs
  8. Prepare Olive oil

Instructions to make Smoked salmon and zucchine pie πŸŽ„:

  1. Preheat oven to 180. Wash and slice courgettes. Fry in a little oil for a few minutes until browned on each side. Put mash in a bowl
  2. Chop the salmon and add to mash. Add egg and parsley. Salt if needed. Mix well with a fork
  3. Grease ramekins with a little oil. Sprinkle breadcbs all over. Spoon mixture into ramekins and flatten a little. Add courgette slices on top and sprinkle with a few more breadcbs. Bake for about 15-20 mins πŸ˜€

So that’s going to wrap it up for this exceptional dish smoked salmon and zucchine pie πŸŽ„ recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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