Hi, I’m Marie. Today, we’re going to make double dipped french toast recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Double Dipped French Toast Recipe
Double Dipped French Toast is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Double Dipped French Toast is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook double dipped french toast using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Double Dipped French Toast:
- Prepare 3 Eggs
- Get 4 slices white bread
- Make ready 1/3 milk
- Get graham cracker cbs
- Prepare powdered sugar (optional)
- Make ready syrup or honey (optional)
Steps to make Double Dipped French Toast:
- Whisk 3 eggs and 1/3 cup of milk in a bowl.
- Dip bread in the bowl of egg and milk so that it is wet on both sides.
- Cook bread in a buttered skillet on a medium heat and flip once it is brown on one side.
- Once the bread is brown on both sides let it cool for a minute and then repeat step 2.
- After repeating step 2 lay the bread down in a bowl of graham cracker cbs and pack the cbs on both sides.
- Repeat step 3 and add whatever toppings you want!
- On my french toast I either use just the traditional syrup, honey and powdered sugar, or all three. If french toast seems too egg-y add more milk and if it tastes bland add more egg or less milk. Recipe is meant to be cooked as a personal preference and if you like cinnamon it can be added to the egg and milk!
So that’s going to wrap it up for this distinctive dish double dipped french toast recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
