Hi, I’m Joana. Today, I will show you a way to make semolina dumplings recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Semolina dumplings Recipe
Semolina dumplings is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Semolina dumplings is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have semolina dumplings using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Semolina dumplings:
- Take 100 grams semolina
- Take 30 grams butter
- Take 1 salt
- Take 1 nutmeg
- Get 250 ml milk
- Prepare 1 large egg
Instructions to make Semolina dumplings:
- In a pot heat up milk, nutmeg and salt.
- Slowly let semolina fload in, then blend until it forms a ball and gets off the pot itsself.
- Let cool. Then mix in the egg.
- In a pot cook water with salt. Place dumplings and let them cook for a few minutes.
- Serve to slaughter’s soup or any other clear soup.
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