Hello, I am Clara. Today, I will show you a way to prepare fried eggplant recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried Eggplant Recipe
Fried Eggplant is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Fried Eggplant is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have fried eggplant using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Eggplant:
- Take 1 Eggplant
- Prepare 1 egg
- Get 1 cup half and half milk
- Take 2/3 cup flour
- Prepare 1 cup grated parmesan cheese
- Prepare 1 cup seasoned bread cbs OR panko cbs
- Make ready 1 oil for frying
Instructions to make Fried Eggplant:
- Wash and slice eggplant into 1/2 inch thick slices
- Grab 3 bowls. In bowl #1 put the flour. In Bowl #2 beat the egg and then mix with the half and half until blended. In bowl#3 combine the parmesan cheese and the bread cbs. If you are allergic or do not like eggs you can use just the milk but it wont adhere as well.
- Press each side of each slice of eggplant into the flour, then dip into the milk, then press into the cbs. Place slices on a plate.
- Pour enough oil in the pan to cover the bottom of the pan. Over medium heat, heat the oil until some flour sprinkled into it fizzles. When the oil is ready fry each slice of eggplant until lightly browned on each side. Place fried slices on paper towels to drain off excess oil. You may need to add more oil after a few batches but make sure the oil is sausage again before you put the eggplant in.
- These slices go really well with marinara sauce or ranch dressing.
So that is going to wrap it up with this exceptional dish fried eggplant recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
