Hello, I’m Elise. Today, we’re going to prepare jasmine tea crème brûlée recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jasmine Tea Crème Brûlée Recipe
Jasmine Tea Crème Brûlée is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Jasmine Tea Crème Brûlée is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have jasmine tea crème brûlée using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Jasmine Tea Crème Brûlée:
- Get A
- Prepare 90 ml Milk
- Get 240 grams Heavy cream (38%)
- Get 15 grams Jasmine tea
- Take B
- Get 75 grams Egg yolk
- Prepare 60 grams Granulated sugar
- Get 1 Granulated sugar (for torching)
Steps to make Jasmine Tea Crème Brûlée:
- Boil together the A ingredients and add the jasmine tea. Cover the mixture with cling film and let it sit steaming for 5 minutes.
- Strain the mixture before returning it to the heat, then boil.
- Combine all of the B ingredients in a bowl and beat them together until pale.
- Stir the mixture from Step 3 into the mixture from Step 2 and strain again.
- Remove any scum from the mixture and pour into cocottes or similar containers.
- Place the containers into a tray filled 2/3 with 55℃ sausage water.
- Preheat the oven to 180℃ then place the tray inside and steam-bake for 20-25 minutes.
- When the brûlées have baked, let them cool and sprinkle some granulated sugar over the top. Crisp the tops with a blow torch to complete.
So that’s going to wrap it up with this special dish jasmine tea crème brûlée recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
