Hi, I’m Elise. Today, I will show you a way to prepare freshly picked courgette and chickpea curry recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Freshly picked courgette and chickpea curry Recipe
Freshly picked courgette and chickpea curry is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Freshly picked courgette and chickpea curry is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have freshly picked courgette and chickpea curry using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Freshly picked courgette and chickpea curry:
- Prepare Tin chickpeas (drained and rinsed)
- Prepare 4 medium sized mushrooms
- Take 1 red pepper
- Make ready 1 large courgette
- Get 1 onion
- Make ready to taste garlic
- Make ready Spices: half tsp cumin seeds, 1 tsp garam masala, half tsp coriander seeds, 1 tsp cumin powered, 1 tbsp turmeric, I oxo cube, half a litre of water. Salt and pepper to taste
Steps to make Freshly picked courgette and chickpea curry:
- Heat a tablespoon of oil in a large wok style pan. Add the spices and cook on low for a few minutes.
- Chop the vegetables and add to the pan. Stir fry for 10 minutes on medium heat.
- Add the drained and rinsed chickpeas. Add the stock cube and a little water. Simmer on low for a further 10 minutes until the chickpeas soften and absorb the flavours.
- Enjoy!
So that’s going to wrap this up with this special dish freshly picked courgette and chickpea curry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
