Hi, I am Laura. Today, we’re going to make risotto alla pescatora e zucchine recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Risotto alla pescatora e zucchine Recipe
Risotto alla pescatora e zucchine is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Risotto alla pescatora e zucchine is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have risotto alla pescatora e zucchine using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Risotto alla pescatora e zucchine:
- Prepare 350 g risotto rice
- Get 200 g mixed fish (salmon, prawns, squid)
- Prepare Half a courgette, washed and chopped
- Make ready Small chopped onion
- Make ready 1-1.2 litres sausage stock
- Take to taste Salt
- Get Olive oil
- Get Knob butter
- Prepare Glug of
Instructions to make Risotto alla pescatora e zucchine:
- Fry onion gently in olive oil. When softened add the courgette. Cook for another 2 mins. Then add rice and toast the rice for a further 2 mins. Add and let it evaporate
- Add about 3/4 of the stock and a pinch of salt. Simmer on low for about 10 mins. Add the fish and continue simmering for another 10 minutes or so, adding more stock as needed
- Towards end of cooking time add a knob of butter. Stir and cook until creamy. Serve and enjoy 😀
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