Hi, I am Elise. Today, we’re going to make quick & light microwave eggplant parm recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
quick & light microwave eggplant parm Recipe
quick & light microwave eggplant parm is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. quick & light microwave eggplant parm is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook quick & light microwave eggplant parm using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make quick & light microwave eggplant parm:
- Get 1 eggplant, peeled
- Take 1/4 cup panko bread cbs
- Prepare 3 tbsp parmesan cheese, divided
- Take 1/2 tsp dried oregano
- Make ready 1/2 tsp dried basil
- Take 1/4 tsp salt
- Take 1 tbsp lite mayo
- Get 2 cup your favorite pasta sauce
- Prepare 1 – or –
- Take 1 can (15 ounces) tomato sauce
- Get 1/2 tsp basil
- Get 1/2 tsp oregano
- Take 1/2 tsp garlic powder
- Get 2 tbsp milk
- Get 1 dash salt and pepper
Steps to make quick & light microwave eggplant parm:
- On a plate, mix together 2 tablespoons cheese, bread cbs, and seasonings.
- Slice eggplant into 1/2 slices
- Spread a very thin layer of mayo on one side of each eggplant slice. Dip side with mayo into bread cb mixture, then place in glass baking dish, breadcbs facing up.
- Cover loosely. Microwave on high 7-9 minutes or until tender.
- Top with pasta sauce and remaining cheese and serve.
- If making pasta sauce, simmer all sauce ingredients until ready to use.
So that’s going to wrap this up for this exceptional dish quick & light microwave eggplant parm recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
