Hello, I’m Elise. Today, I will show you a way to prepare grandma linda’s irish soda bread recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grandma Linda’s Irish Soda Bread Recipe
Grandma Linda’s Irish Soda Bread is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Grandma Linda’s Irish Soda Bread is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook grandma linda’s irish soda bread using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Grandma Linda’s Irish Soda Bread:
- Prepare 4 cups flour
- Take 1/4 cup sugar
- Make ready 1 tsp salt
- Make ready 1 tsp baking powder
- Prepare 1/4 cup butter or margarine
- Take 1 1/2 cups raisins, cooked * (see below)
- Take 4 tbsp raisin juice * (see below)
- Make ready 1 egg
- Take 1 1/3 cup buttermilk ** (see below)
- Get 1 tsp baking soda
Instructions to make Grandma Linda’s Irish Soda Bread:
- Heat Oven to 375.
- In a large bowl add flour, baking powder, salt, and sugar.
- Cut in the room temperature butter.
- Add raisins and the raisin juice.
- In a separate bowl, combine the egg and buttermilk. Add baking soda to liquid. Quickly stir into dry ingredients.
- Dough will be very sticky. Put into a well greased loaf pan and cut a cross into the top about 1/2 inch deep.
- Bake for 50 - 60 minutes for large loaf or 40 - 45 minutes for 2 small loaves.
- Cover raisins in saucepan with water and bring to a boil quickly, then simmer for 5 minutes. Save 4 tablespoons of the raisin juice. Drain the raisins. *
- If using milk instead of buttermilk, put 2 tablespoons of vinegar in milk and let stand undisturbed for 5 min. Then add egg & baking soda. Stir lightly & quickly add to the batter. **
- Enjoy!
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