Hello, I am Kate. Today, I will show you a way to make angel hair filled roasted eggplant recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Angel Hair Filled Roasted Eggplant Recipe
Angel Hair Filled Roasted Eggplant is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Angel Hair Filled Roasted Eggplant is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have angel hair filled roasted eggplant using 30 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Angel Hair Filled Roasted Eggplant:
- Get 1 FOR EGGPLANT
- Take 2 large eggplant halfed or 4 medium eggplant, peeled and the eggplant pulp scooped out with a melon baller to make a boat shape with sturdy sides and bottom. Reserve pulp.
- Take 1/4 cup olive oil mixed with 1 teaspoon pepper, 1 teaspoon garlic powder, 1 tablespoon parmesan cheese and 1/4 teapoon red pepper flakes. This is for brushing eggplant before roasting.
- Make ready 2 oz cooked angel hair pasta, drained
- Prepare 1 tbsp olive oil
- Get 1 tbsp butter
- Prepare 1 reserved eggplant pulp, chopped
- Take 4 clove garlic, minced
- Take 1 small onion, chopped
- Make ready 1/4 cup chicken broth
- Make ready 2 tbsp heavy cream
- Prepare 1 tsp lemon juice
- Prepare 1/4 tsp red pepper flakes
- Make ready 1/2 tsp black pepper and salt to taste
- Get 1/2 cup mixed shredded cheese, I used a blend of italian four cheese and sharp cheddar
- Take 1 FOR SIMPLE TOMATO SAUCE
- Get 16 pepperoni slices
- Get 2 minced cloves garlic
- Make ready 1 1/2 small onion, chopped
- Prepare 1/4 tsp red pepper flales
- Take 1 28 ounce crushed italian tomatoes
- Take 1 15 ounce can diced tomatoes
- Get 1 tbsp heavy cream
- Prepare 1 tsp italian seasoning
- Prepare 1/4 cup grated parmesan cheese
- Take 1 FOR TOPPING
- Make ready 1 1/2 cup mixed shredded cheese, I used italian four cheese blemd and sharp cheddar
- Take 3 chopped green onions
- Take 1 tsp italian seasoning blend
- Take 1 reserved cooked pepperoni
Steps to make Angel Hair Filled Roasted Eggplant:
- MAKE SIMPLE TOMATO SAUCE
- In a saucepan add pepperoni and crisp up and render fat, remove and reserve for later.
- Add onion and garlic to saucepan and soften, add red pepper flakes, black pepper, italian seasoning and salt to taste. Add crushed tomatoes, diced tomatos, cream and simmer 30 minutes, add parmesan cheese and heat through.
- ROAST EGGPANT SHELLS
- Preheat oven to 425, line a baking sheet with foil and spray with non stick spray
- Brush eggpants all over with seasoned olive oil mixture, roast on prepared pan until tender but still holding its shape, about 20 minites depending on size of eggplant.
- PREPARE ANGLE HAIR PASTA SAUCE
- In a skillet heat olive oil and butter, add eggplant pulp and cook until golden add onion and garlic, soften add broth and cream and lemon and seasonings add cooked angel hair pasta and cheese, remove from heat and mix well.
- ASSEMBLE AND FINAL ROASTING OF EGGPLANT
- Fill each eggplant shell with angel hair mixture evenly. Combine shredded topping cheese with the green onions and italian seasoning mix well and divide evenly over pasta stuffed eggplanr. Top with reserved pepperoni.
- Put back into the preheated 425 oven just until sausage and cheese melts, 10 to 15 minutes.
- Serve with the tomato sauce.
- This is good as a combination vegetable / pasta side or all on its own with a salad.
So that’s going to wrap this up for this distinctive dish angel hair filled roasted eggplant recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
