Hi, I’m Jane. Today, we’re going to make pasta garlic anchovies and courgette flowers recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pasta garlic anchovies and courgette flowers Recipe
Pasta garlic anchovies and courgette flowers is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Pasta garlic anchovies and courgette flowers is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook pasta garlic anchovies and courgette flowers using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pasta garlic anchovies and courgette flowers:
- Make ready Garlic (1clove at least per person)
- Prepare Anchovies 5/6 per person
- Make ready 2 courgette flowers per person
- Get Extra virgin olive oil
- Prepare Your favourite pasta
Steps to make Pasta garlic anchovies and courgette flowers:
- Chop the garlic fine
- Fry on a very low heat the garlic with the anchovies (if you buy them in ev olive oil use that oil)
- Chop or tear the (washed) courgettes flowers
- Boil the pasta in salted water
- When al dente transfer it in the pan with your garlic and (now melted in the oil) anchovies mix with a little cooking water and toss over medium heat until amalgamated
- Turn off the heat and add the flowers, toss once again and serve. Yummy!
- Quick tip: the garlic and anchovies sauce is known as bagnacauda in North Italy and is very nice served over roasted peppers, try it!
So that is going to wrap it up for this distinctive dish pasta garlic anchovies and courgette flowers recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
