Hi, I’m Clara. Today, we’re going to make eggplant burger patties recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant Burger Patties Recipe
Eggplant Burger Patties is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Eggplant Burger Patties is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook eggplant burger patties using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Burger Patties:
- Prepare 2 large Eggplants
- Prepare 3 large Eggs
- Take 2 cup Breadcbs or Shake n’ Bake (any flavor of your choice)
- Make ready 1 medium Plastic Bag
- Get 1 Parmesan Cheese
- Prepare Salt
- Prepare Pepper
- Make ready Italian Seasoning (if preferred)
- Prepare 1/2 cup Mediterranean Blend Oil
- Take 6 cup Water
- Make ready 2 tbsp Lemon Juice
Instructions to make Eggplant Burger Patties:
- Peel Eggplant and slice into ovals.
- Soak eggplant ovals in salt water and lemon juice for 15 minutes.
- Drain water and dry out eggplant as much as possible.
- Dip eggplant into beaten eggs in large bowl.
- In bag mix dry seasonings and breadcbs or shaken’ bake.
- Take egg soaked eggplants and shake vigorously in seasoning (shake n’ bake) bag until completely covered on all sides.
- Fry eggplant with Mediterranean oil in large skillet on stovetop medium-high heat.
- Place on plate and serve (careful may be sausage from oil). Also good used as a patty on a bun with tomatoe, lettuce, and sauces.
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