The Real Deal: Osaka-Style Okonomiyaki
The Real Deal: Osaka-Style Okonomiyaki

Hi, I am Laura. Today, I will show you a way to make the real deal: osaka-style okonomiyaki recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

The Real Deal: Osaka-Style Okonomiyaki Recipe

The Real Deal: Osaka-Style Okonomiyaki is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. The Real Deal: Osaka-Style Okonomiyaki is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook the real deal: osaka-style okonomiyaki using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make The Real Deal: Osaka-Style Okonomiyaki:

  1. Get 150 grams ◆ Cabbage
  2. Get 45 grams ◆ Nagaimo yam
  3. Get 35 grams Plain white flour
  4. Make ready 2 bunches ◆ Green onion
  5. Make ready 1 ◆ Egg
  6. Take 2 tsp ◆ Beni shouga red pickled ginger (finely chopped)
  7. Prepare 1 tbsp plus Mentsuyu
  8. Get 2 slice Thinly sliced belly
  9. Take 1 dash Bonito flake powder
  10. Make ready 1 dash Tempura batter cbs (tenkasu)
  11. Get 1 dash Oil

Instructions to make The Real Deal: Osaka-Style Okonomiyaki:

  1. Finely chop the cabbage and green onion.
  2. Sprinkle 1 tablespoon of mentsuyu sauce over the cabbage and mix well with your hands.
  3. Grate the nagaimo yam.
  4. Add the flour to the grated nagaimo, and mix well until it becomes difficult to continue mixing. Add a couple of drops of mentsuyu sauce at the end.
  5. Put all the ◆ ingredients into the bowl.
  6. Mix slowly at first so as not to let anything spill over. When things are mixed together beat quickly until bubbles form, incorporating lots of air into the batter.
  7. Heat some oil in a frying pan. Pour in all but about 1/5 of the batter into the frying pan and spread it evenly around. Top with the bonito flake powder and tempura cbs.
  8. Pour the rest of the batter over, lay the slices on top, and cook over low-medium heat on both sides.
  9. When both sides are browned and the pancake is cooked through, it’s done.
  10. Add any sauce and toppings of your choice such as okonomiyaki sauce, mayonnaise aonori seaweed powder, bonito flakes and so on! Enjoy!

So that is going to wrap this up with this special dish the real deal: osaka-style okonomiyaki recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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