Hi, I’m Kate. Today, we’re going to prepare kez’s lamb stew recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kez’s Lamb Stew Recipe
Kez’s Lamb Stew is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Kez’s Lamb Stew is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have kez’s lamb stew using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kez’s Lamb Stew:
- Get 4 lamb chops leg, cut into pieces
- Take 3 clove garlic, chrushed
- Make ready 2 large onion, peeled and diced
- Make ready pieces Celerystick cut into
- Take 1 litter beef stock
- Prepare 1 teaspoon white sugar
- Prepare 13 carrots peeled and diced
- Make ready 2 large onions, peeled and finely diced
- Take 3-4 potatoe, peeled anddiced
- Take 1 teaspoon dried thyme
- Prepare 2 bay leaves
- Make ready 1 1/4 teaspoon salt
- Prepare 1 teaspoon Pepper
- Get 2 tablespoon plain flour
- Make ready 1-2 cane diced tomatoe
- Make ready 3 tablespoon Worcestershire sauce
- Take 2 tablespoon parsley chopped
Steps to make Kez’s Lamb Stew:
- Saute onions and garlic until fragrant, add lamb cops and stir again until smooth and the meat turns brown. Then add two tablespoons of flour and stir again until evenly distributed. - Add stock, potato, carrots, celery, peas, salt, pepper and Worcestershire sauce.
- Add stock, potato, carrots, celery, peas, salt and pepper. - Cover and simmer for 25 -30 minutes or until meat and vegetables are tender.
- And slowly cook until stew is thiqckened. Add parsley and taste and adjust seasonings if necessary.
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