Pressure cooker pot roast beef fillet
Pressure cooker pot roast beef fillet

Hello, I’m Kate. Today, I will show you a way to prepare pressure cooker pot roast beef fillet recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pressure cooker pot roast beef fillet Recipe

Pressure cooker pot roast beef fillet is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Pressure cooker pot roast beef fillet is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have pressure cooker pot roast beef fillet using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pressure cooker pot roast beef fillet:

  1. Get 1/2 kg beef cut into slices
  2. Get 1 small onion finely chopped
  3. Make ready 1/2 lemon, juice and zest
  4. Prepare 1 tbsp soft mustard
  5. Prepare 1/4 cup
  6. Get olive oil for browning
  7. Take salt, pepper, oregano

Instructions to make Pressure cooker pot roast beef fillet:

  1. Pour olive oil in the pressure cooker, not too much, just enough to cover the bottom well and sauté the onion slightly.
  2. Add the beef slices and brown well on both sides.
  3. Stir in the lemon juice and the and as soon as it has boiled for a couple of minutes add a tbsp of mustard, the zest, plenty of oregano, salt and freshly ground pepper. If you see that the liquids don’t cover the meat add a little water (careful, not too much because it doesn’t evaporate easily from the pressure cooker and you will end up with a soup!). Lock the lid of the pressure cooker and when it starts to boil turn the heat down.

So that’s going to wrap it up for this special dish pressure cooker pot roast beef fillet recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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